#BOUNCER AT CIBOS MONTEREY HOW TO#

I season the swordfish and sear the chunks in olive oil. As they eat, Rosa watches, almost urging them on, and it makes her proud and wistful - every time. For Rosa, cooking with love is simply cooking with care for the ingredients, for the process and for the final product that you set down in front of loved ones. The secret to great food is simplicity, she says, and paying attention to each step.

To Rosa, a ripe tomato or a fresh loaf of bread are considered beautiful, and should be cherished and honored. For a while, a young Rosa Tarantino hid out with her family in area caves to escape harm. 7th Army”s invasion of Sicily, designed to beat back the Germans, her mother cooked for Gen. Growing up near Palermo, Sicily, in the 1940s, Rosa”s family often had little to eat. I begin by cutting swordfish into chunks, slicing eggplant, chopping onions and listening to her stories. “You look too thin,” she says, which is either a complete lie, a cause for a new optical prescription or a ploy to make me eat like there”s no tomorrow. I had just finished breakfast why not grape juice? It”s 11 a.m., yet she asks me to pour two glasses of wine, for no reason other than ritualism I suppose. I arrive with eagerness and an appetite - all she requires. What I got was an offer I couldn”t refuse - to cook at her side in the kitchen at Cibo Ristorante Italiano, the Monterey restaurant started by Rosa and her beloved late husband, Johnny, a few decades ago. I expected an entr?e recommendation, a trick to make eggplant palatable or, if I”m honest, a scribbled-down secret recipe I would be required (happily) to take to my grave. Not long ago I asked Rosa for ideas about what I should cook for my wife for her upcoming birthday.

They have an unrestrained passion for food and its pleasures, and the knowledge they accumulate cannot be underestimated. I”ve always wanted to cook at the apron strings of an Italian nonna. “When I do something I do it with my whole heart, and it always turns out better,” says Rosa, a spirited, 81-year-old Sicilian-born beauty who sings in the kitchen, never measures, never compromises on quality, never overlooks a detail and never takes “I”m full” for an answer. What does it mean? Certainly preparing a meal for someone can be an expression of love, and someone can love to cook in much the same way they love to knit or love to sing.īut watching Rosa Catalano prepare a meal makes me believe in love as an actual ingredient, as much as pasta, olive oil or salted anchovies. Known as the Healing Designer, Lenore is known for creating corporate and home environments that stimulate success and soothe the soul.MONTEREY > > I”ve always dismissed the expression “cooking with love” as trite and ambiguous in a Rachael Ray sort of way. Her clients include international media personalities, royalty, and several Fortune 500 companies like Apple, Bank of America, IBM, HP, The Ritz-Carlton, Bank of the West San Francisco. Linda Lenore was one of the first 3 non-Asian women in North America to become a Feng Shui Master.

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#BOUNCER AT CIBOS MONTEREY HOW TO#

How to gain support to manifest your dreams.Important psychological implications of your environments.Three key principles from different Feng Shui schools to enhance your life.Understanding the principles of Feng Shui will bring a new dimension to the importance of your physical environment both in your home and workplace.

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